Mother Cuppa Tea – No.1 Energise

Description

This is Mother Cuppa’s superfood alternative to coffee, a herbal tea infusion that helps to recharge and revitalise your energy levels. Our choice of traditional herbs have been carefully selected to support wellness for the busy lifestyle of modern day women.

Benefits:

Beetroot
It is suggested that beetroot improves muscle fuel-efficiency and enhances stamina. The antioxidants, bioactive compounds and micronutrients are proclaimed to purify the blood, detoxify the liver and spike energy levels.

Ashwagandha
Ashwagandha’s potent antioxidant properties have been used in traditional medicine for centuries to improve energy, stamina and endurance.

Schizandra Berries
Traditional Chinese medicine considers Schisandra to have a beneficial impact on the heart, lungs and kidneys. Claiming a reduction in fatigue and support for mental concentration.

Taste:

A tangy and aromatic blend of hibiscus, ginger, beetroot and ashwagandha.

Ingredients:

Ginger (30%), Hibiscus (16%), Apple Pieces (14%), Beetroot (10%), Rosehip (7%), Ashwagandha (5%), Lemongrass (5%), Peppermint (5%), Schizandra Berries (5%), Freeze-dried Cranberry, Orange Peel, Freeze-dried Cherry, Natural Flavourings.

Zero Caffeine

Zero Calories

Mother Cuppa founder Candice Mason blends teas to help support the health and wellbeing of busy, hard-working women in a modern world. The proven, ethically sourced ingredients that she selects for these unique blends allow busy, hard-working women the choice to improve their health and wellbeing naturally. All blends are produced in the UK from the very finest, naturally gluten free and vegan, ethically sourced ingredients.